ATTENDEE REGISTRATION
Welcome to Attendee Registration for the 2010 Northwest Foodservice Show!
  • Attendees:
    		•  Register Below
  • Exhibitors:
    		•  DO NOT register your booth staff below.
    Click Here instead to log in to your online booth and
    register them using the "booth personnel" feature.

    The Northwest Foodservice Show is a trade industry event and is not open to the general public. All attendees must be involved in some capacity with the restaurant or foodservice industry, and are required to be 16 years of age or older. Due to safety hazards, no small children, infants included, will be allowed on the trade show floor.

    Student hours for the show are Monday, April 19, 1:00 – 4:00 pm. High school students 16 years of age or older who are training for careers in the foodservice industry are welcome to attend at this time. (Students in college or university culinary programs may attend during regular show hours.) Student hours at the show will be enforced.

    IMPORTANT: Please note that no badges will be mailed prior to the show.
    Simply print out your bar-coded confirmation of registration and bring that with you to the show.
    Your barcode will be quickly & conveniently scanned and your badge printed on site.

    Enter all required information.
    Enter name and company information EXACTLY as you would like it to appear on your badge.
    Use proper case for all fields - capital letter followed by lower case.
    Please do not enter information as all capitals or all lower case.

    * Denotes required field.

    First Name:*
    Last Name:*
    Company or Organization:*
    (Enter "New Business" if no company)
    Company Address:*
    City:*
    State/Province:*
    Zip Code:*
    Country:*
    Telephone:* Please use format (xxx) xxx-xxxx
    Fax: Please use format (xxx) xxx-xxxx
    Email:*
    Confirm Email:*
    Company Website:
    VIP Code or Show Promotional Code:*
    (If you do not have a VIP or Show Promotional Code, enter "No Code")
    Do you have Decision Making or Purchasing Authority in your Position?*
    Business Type:*
    Professional Title:*
    Were you born on or after April 20, 1989?*
    Are you currently enrolled in a high school culinary program?*
    Are you currently enrolled in a college or university culinary program? *
    Check all that apply
    Check if you are interested in learning more about the benefits of
    membership in the Oregon or Washington Restaurant Associations.

    Important!
    Please note that a recent marketing brochure incorrectly lists the show days. The correct days for the show are Sunday, April 18th and Monday, April 19th. There are no show activities on Tuesday, April 20th. Please plan accordingly.
    For the purpose of negotiating future show dates, it is helpful for us to know how many hotel occupying guests the Northwest Foodservice Show brings to the city of Seattle.
    Will you be staying at a hotel while in Seattle?*
    If Yes, for how many nights?
    At which hotel will you be staying?